Eggless Chuva Cake with only 2 ingredients

Who can resist an eggless cupcake that, in addition to being delicious, is made with only two ingredients and is still irresistibly dry?

In this recipe we will reveal the secret to creating an eggless cupcake, with the perfect consistency that makes this cupcake a real temptation.

If you are looking for an economical and easy to prepare solution, prepare yourself to discover the pleasure of tasting an eggless cake that melts in the mouth and conquers hearts.

How to Make Eggless Cake

INGREDIENTS
700 g self-raising flour
1 1/2 cup sugar
Water (enough to hold the dough together)
To finish (optional): mix the refined sugar with the ground cinnamon to coat the gnocchi after frying.

METHOD OF PREPARATION

Start by mixing in a container 700 grams of wheat flour with the yeast and 1 and 1/2 cups of sugar.

Add water little by little until you get the desired consistency of the dough.

Remember that water is not counted as an ingredient, but as an adjustment to reach the ideal point.

It is important to note that this recipe does not use eggs, margarine or any type of fat in the dough.

The goal is to obtain a dry and tasty cake.

If the flour used does not contain yeast, add a spoonful of baking powder separately.

Once the dough is ready you can shape the gnocchi as you like.

Use a freezer bag or even spoons to shape the balls.

Heat the oil and, using kitchen scissors, cut the tip of the bag, letting the dough fall into the hot oil. The gnocchi fry automatically, turning themselves.

The recipe allows for versatility in modeling.

Try making cupcakes filled with banana, guava paste or add other ingredients of your choice.

If you like, add a mixture of sugar and cinnamon to finish.

Important Tips:

The consistency of the dough must be firm, not liquid, to ensure dry gnocchi, unlike recipes that result in very greasy gnocchi.
If the flour chosen is raw, add a tablespoon of baking powder separately.
If you prefer, you can replace the water in the recipe with milk.