Egg & Citrus Rainbow Salad

 Egg & Citrus Rainbow Salad
Ingredients:
2 hard-boiled eggs, halved

1/2 cup cucumber slices

1/2 cup cherry tomatoes, halved

1/4 cup red onion, thinly sliced

1/2 cup mango, diced

1/2 cup orange or mandarin segments

1/4 cup radish slices (optional)

1–2 cups fresh green lettuce leaves

Optional Dressing:
1 tbsp olive oil

1 tbsp fresh lemon or orange juice

Salt & pepper to taste

Instructions:
Prep Ingredients: Boil eggs and slice in halves. Chop fruits and vegetables into bite-sized pieces.

Assemble Salad: Start with a base of fresh lettuce. Layer cucumber, tomatoes, onions, mango, citrus, and radish around the bowl. Place eggs on top.

Dress: Drizzle with the citrusy dressing. Sprinkle with salt & pepper.

Serve: Best enjoyed fresh and chilled!