Egg & Bacon Sliders

Here’s a full detailed recipe for making delicious Egg & Bacon Sliders – soft mini buns filled with smoky bacon, fluffy eggs, melted cheese, and a touch of sauce. Perfect for breakfast, brunch, or party snacks! 


 Egg & Bacon Sliders Recipe

Ingredients

For the Sliders:

  • 12 slider buns (soft dinner rolls or brioche sliders)
  • 6–8 eggs
  • 10–12 slices of bacon
  • 6 slices of cheddar cheese (or any melting cheese, cut in half to fit buns)
  • 2 tbsp butter (for cooking eggs)
  • 2 tbsp milk (to make eggs fluffier)
  • Salt & black pepper, to taste

For the Sauce (optional but recommended):

  • ½ cup mayonnaise
  • 2 tbsp ketchup (or sriracha for spicy version)
  • 1 tsp Dijon mustard
  • ½ tsp garlic powder

For the Topping:

  • 2 tbsp melted butter
  • 1 tsp sesame seeds or poppy seeds (optional)
  • ½ tsp dried parsley or oregano (optional)

Instructions

Step 1: Cook the Bacon

  1. In a skillet over medium heat, cook bacon until crispy (about 5–7 minutes).
  2. Transfer to a paper towel-lined plate to remove excess grease.

Step 2: Make the Eggs

  1. In a bowl, whisk together eggs, milk, salt, and pepper.
  2. Heat butter in a non-stick skillet.
  3. Pour in eggs and cook gently, stirring with a spatula, until they form soft scrambled eggs (do not overcook – keep them fluffy).
» MORE:  Cheesy Oven-Baked Pie

Step 3: Prepare the Sauce

  1. Mix mayonnaise, ketchup (or sriracha), mustard, and garlic powder in a small bowl.
  2. Adjust seasoning as per your taste.

Step 4: Assemble the Sliders

  1. Preheat oven to 180°C (350°F).
  2. Slice slider buns in half horizontally (keep them attached as one piece for easier assembly).
  3. Place the bottom half of the buns in a baking dish.
  4. Spread a thin layer of sauce over the buns.
  5. Layer with scrambled eggs, bacon strips, and cheese slices.
  6. Place the top half of the buns back on.

Step 5: Add Topping & Bake

  1. Brush the top buns with melted butter.
  2. Sprinkle with sesame seeds and herbs.
  3. Cover with foil and bake for 10 minutes until cheese melts.
  4. Remove foil and bake for another 3–5 minutes to lightly toast the tops.

Step 6: Serve

  1. Remove from oven, let cool slightly, and cut into individual sliders.
  2. Serve warm with extra sauce or ketchup on the side.

️ Serving Suggestions

  • Perfect for breakfast gatherings, brunch parties, or game-day snacks.
  • Serve with hash browns, roasted potatoes, or a fresh salad.
  • Can also be made ahead and reheated for quick grab-and-go breakfast.

 Chef’s Tip: For variety, you can add caramelized onions, avocado slices, or sautéed spinach inside the sliders for extra flavor.


Do you want me to also write a make-ahead freezer-friendly version of these sliders so you can prepare them in bulk?

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