Easy Two-Egg Dish Recipe

Easy Two-Egg Dish Recipe

Ingredients:

• 2 eggs
• 10g sugar (1 tablespoon)
• A pinch of salt
• Cooking oil

Instructions:

Preparing the Eggs:

• Crack the eggs into a bowl and beat them lightly with a fork or whisk.

Adding Sweetness:

• Mix in the sugar and a pinch of salt into the beaten eggs. Combine well until the sugar dissolves.

Cooking:

• Heat a pan over medium heat and add a small amount of cooking oil.
• Pour the egg mixture into the pan.

Cooking the Eggs:

• Allow the eggs to cook undisturbed for a moment until the edges start to set.
• Using a spatula, gently push the cooked edges toward the center, allowing the uncooked egg to flow to the sides.
• Continue this process until the eggs are mostly cooked and set but still slightly moist on top.

Serve:

• Slide the cooked eggs onto a plate.

Enjoy:

Serve these simple, soft, and delicious eggs for a quick and easy meal!