Easy Tropical Ice Cream

Ingredients:
– 2 cups coconut milk
– 1 cup pineapple chunks (fresh or canned)
– 1 ripe banana
– 1/2 cup sugar (or to taste)
– 1 teaspoon vanilla extract
– 1/4 cup shredded coconut (optional)

Directions:
1. Grab your blender and toss in the coconut milk, pineapple chunks, banana, sugar, and vanilla extract. Blend it all together until you have a smooth, creamy mixture.
2. Once it’s perfectly blended, pour the tasty concoction into a container. Pop it in the freezer and let it chill for about 4 hours, or until it’s solid.
3. When you’re ready to serve your delicious treat, let it sit at room temperature for a few minutes to soften just a bit.
4. Scoop it into bowls and, if you’re feeling fancy, sprinkle on some shredded coconut as a delightful topping.