Easy Sugar-Free Vanilla Cake Recipe

 Easy Sugar-Free Vanilla Cake Recipe

Ingredients:

• 1 ½ cups almond flour

• ½ cup coconut flour

• 1 cup erythritol (or other sweetener)

• 1 tsp baking powder

• ½ tsp salt

• 4 eggs

• 1 cup unsweetened almond milk

• ⅓ cup coconut oil (melted)

• 1 tbsp vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C). Grease an 8-inch round cake pan.

2. In a large bowl, mix dry ingredients.

3. In another bowl, whisk wet ingredients.

4. Combine both mixtures and stir until smooth.

5. Pour into the pan and bake for 30–35 mins or until golden and a toothpick comes out clean.

6. Cool, then frost or top as desired (try whipped cream + berries!).

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 Sugar-Free Cake Overview

A sugar-free cake replaces refined sugar with natural or sugar-free alternatives (like stevia, erythritol, monk fruit, or fruits). It’s a great option for people with diabetes, those on low-carb diets, or anyone trying to cut down on sugar.

 Benefits of Sugar-Free Cake

• Lower Glycemic Index: Helps prevent blood sugar spikes.

• Fewer Calories: Ideal for weight management.

• Better for Dental Health: Less likely to contribute to cavities.

• Diabetic-Friendly: Can be enjoyed without affecting blood sugar as much.

• No Sugar Crashes: More stable energy levels.

✅ Tips for the Best Sugar-Free Cake

1. Choose the Right Sweetener: Erythritol or monk fruit give the closest taste to sugar.

2. Balance the Flavor: Add a bit of vanilla, cinnamon, or citrus zest.

3. Moisture Matters: Sugar adds moisture, so use ingredients like yogurt, applesauce, or mashed banana to keep it soft.

4. Don’t Overbake: Sugar-free cakes can dry out quickly.

5. Test Sweetness: Everyone’s palate is different—taste your batter before baking if your substitute allows.