Easy Sheet Pan Scored Potatoes Recipe

Servings: 4

⏱ Prep Time: 10 minutes | Cook Time: 45 minutes | Total Time: ~55 minutes


Ingredients:

  • 4 medium-sized russet potatoes (or Yukon Gold/baby reds)

  • 2 tablespoons olive oil

  • 2 cloves garlic, minced

  • 1 teaspoon dried rosemary

  • 1 teaspoon dried thyme

  • Salt & black pepper, to taste

  • Fresh parsley, chopped (for garnish, optional)


Instructions:

1. Prep the Potatoes

  • Preheat oven to 400°F (200°C).

  • Wash potatoes thoroughly and pat them dry.

  • Place each potato between two wooden spoons or chopsticks. This prevents cutting all the way through.

  • Using a sharp knife, slice thin slits (⅛-inch apart) across the potato, stopping just before cutting through.

2. Season the Potatoes

  • In a small bowl, mix olive oil, minced garlic, rosemary, thyme, salt, and black pepper.

  • Brush the mixture generously over the potatoes, making sure to get some in between the cuts.

3. Roast to Perfection

  • Place potatoes on a sheet pan lined with parchment paper.

  • Roast for 40–45 minutes, basting once or twice with the pan juices.

  • Bake until the potatoes are golden brown, edges are crispy, and inside is fork-tender.

4. Serve & Garnish

  • Remove from oven and sprinkle with fresh parsley (optional).

  • Serve hot as a side dish or snack.


Variations & Tips:

  • Cheesy Upgrade – In the last 10 minutes of baking, sprinkle Parmesan or cheddar into the slits for melty goodness.

  • Spicy Kick – Add smoked paprika, chili flakes, or cayenne pepper to the seasoning mix.

  • Garlic Butter Lovers – Swap olive oil for melted garlic butter for extra richness.

  • Loaded Style – Top with sour cream, crispy bacon bits, and chives after baking for a hearty treat.

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Serving Ideas:

  • Perfect alongside roasted chicken, steak, or grilled fish.

  • A great snack with dipping sauces like ranch, sour cream, or garlic aioli.

  • Serve on a party platter with different toppings for a fun twist.

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