-12 cups flour
-12 tspn baking powder
-500g Wooden Spoon Yellow Margarine
-1 Cup White Sugar
-1 tbsn vanilla essence
-2 Cups Amasi
-6 Eggs
Method
-Preheat your oven to 180 degrees Celsius Sift flour and baking powder then cut your margarine into tubes mix until it resembles breadcrumbs
-In a bowl mix eggs sugar vanilla essence and amasi whisk until well combined
-Mix your wet to dry ingredients but don’t over mix your batter. On a floured surface roll 2cm thick and cut with a cookie cutter then whisk egg and a little bit of milk then brush your scones and bake for 15 to 20 minutes and golden on top. Enjoy
Stay blessed