These delightful muffins are simple to make and packed with flavor! Perfect for a quick breakfast or a delicious snack.
Ingredients:
1 pound breakfast sausage
1 cup Bisquick baking mix
1 cup shredded sharp cheddar cheese
4 eggs
Preparation:
Preheat the Oven:
Preheat your oven to 350°F (175°C) and grease a 12-cup muffin tin.
Cook the Sausage:
In a skillet over medium heat, brown and crumble the breakfast sausage. Drain off any excess grease.
Mix the Ingredients:
In a mixing bowl, whisk the eggs. Stir in the shredded cheddar cheese and Bisquick, mixing well.
Fold in the cooked sausage until evenly combined.
Fill the Muffin Tin:
Evenly distribute the mixture into the muffin cups, filling each about two-thirds full.
Bake:
Bake for about 20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
Cool and Serve:
Let the muffins cool for a few minutes before serving.
These Easy Sausage Breakfast Muffins are a hit in our household, especially with my husband, who looks forward to them each morning. Give them a try and watch these muffins become a cherished part of your breakfast routine!
Enjoy! 
