EASY SAUSAGE AND SHRIMP KABOBS

Easy Sausage and Shrimp Kabobs

These Sausage and Shrimp Kabobs are a quick and delicious way to enjoy a flavorful meal. Perfect for grilling or baking, they’re great for summer barbecues or easy weeknight dinners!

Ingredients

• Kabob Ingredients:
  • 1 pound shrimp (peeled and deveined)
  • 1 pound smoked sausage (such as kielbasa), cut into 1-inch pieces
  • 1 bell pepper (any color), cut into 1-inch pieces
  • 1 red onion, cut into wedges
  • 2 tablespoons olive oil
  • 2 teaspoons garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Wooden or metal skewers

Instructions

1. Preheat the Grill:
   • Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for about 30 minutes to prevent burning.
2. Prepare the Marinade:
   • In a large bowl, combine olive oil, garlic powder, paprika, salt, and pepper. Mix well.
3. Assemble the Kabobs:
   • Add the shrimp, sausage, bell pepper, and onion to the bowl with the marinade. Toss until everything is well coated.
   • Thread the shrimp, sausage, bell pepper, and onion onto the skewers, alternating as you go.
4. Grill the Kabobs:
   • Place the skewers on the grill. Cook for about 10-12 minutes, turning occasionally, until the shrimp are pink and cooked through and the sausage is heated.
5. Serve:
   • Remove from the grill and let cool slightly before serving. Enjoy them as is or with your favorite dipping sauce!

Tips

• Veggie Variations: Feel free to add other vegetables like zucchini, cherry tomatoes, or mushrooms for added flavor and color.
• Oven Method: If you don’t have a grill, you can bake the kabobs in a preheated oven at 400°F (200°C) for 15-20 minutes.
• Storage: Leftover kabobs can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

Enjoy!

These easy sausage and shrimp kabobs are sure to please everyone at your table. Enjoy the delicious flavors and make this dish your own!