Easy Pizza Roll Ups (Cheese Crust Style)

Your quick, low-carb, no-dough answer to pizza cravings!

Ingredients

• Sliced mozzarella (or any good melting cheese – provolone, cheddar mix, etc.)

• Diced pizza toppings of choice:
  – Pepperoni
  – Black olives
  – Jalapeños
  – Pizza seasoning (oregano, garlic powder, chili flakes, etc.)

‍ Instructions

1. Preheat & Prep
   – Preheat oven to 400°F (200°C).
   – Line a baking tray with parchment paper (don’t skip this – it helps release the cheese easily).

2. Lay Out the Cheese
   – Place slices of mozzarella flat on the parchment, slightly spaced apart (they will melt and spread).
   – You can also use shredded mozzarella and shape into small rectangles or circles.

3. Add the Toppings
   – Evenly sprinkle your chopped toppings over each slice.
   – Add pizza seasoning generously for flavor.

4. Bake
   – Bake at 400°F for 7 minutes or until cheese is melted and edges begin to crisp.

5. Roll Them Up
   – Remove from oven and immediately roll each melted cheese slice using a spatula and butter knife or your hands (careful – hot!).
   – Roll tightly while still soft and pliable.

6. Broil for a Golden Finish
   – Return the roll-ups to the oven and broil on high for 2–3 minutes, just until golden and bubbly.

7. Serve & Enjoy
   – Let cool slightly and enjoy warm!
   – Serve with warm pizza sauce or marinara for dipping if desired.

✅ Tips & Variations

• Add chopped mushrooms, onions, cooked sausage, or fresh basil.

• For crispier roll-ups, add a sprinkle of parmesan before baking.

• Want a dipping sauce? Try ranch, garlic butter, or chili mayo.