Ingredients:
20 ounces of crushed pineapple, not drained
1 package of instant vanilla pudding (3.4 ounces)
1 cup of whipped topping, thawed
1 package of instant vanilla pudding (3.4 ounces)
1 cup of whipped topping, thawed
Directions:
1. Combine the crushed pineapple and the dry pudding mix in a mixing bowl.
2. Carefully fold in the thawed whipped topping.
3. Place the mixture in the refrigerator and let it chill for an hour before serving.
For extra garnish, you can add shredded coconut, whipped cream, or a cherry on top.