Ingredients:
1 can (20 oz.) crushed pineapple in juice, undrained
1 package (3.4 oz.) vanilla-flavored instant pudding mix
1 cup thawed whipped topping
Directions:
Mix the Pineapple and Pudding:
In a medium bowl, combine the undrained crushed pineapple and dry pudding mix. Stir until the mixture is smooth and well combined.
Add the Whipped Topping:
Gently fold in the whipped topping until fully incorporated, creating a light and fluffy texture.
Chill:
Cover the dessert and refrigerate for at least 1 hour to allow it to set and chill.
Serve:
Scoop into serving dishes and enjoy!
This Easy Pineapple Dessert is a quick and refreshing treat perfect for any occasion.
