Easy Orange Cake Recipe

Easy Orange Cake Recipe

Ingredients

For the Cake:

• • 3 eggs

• • A little salt
  • 150 grams of sugar
  • 8 grams of vanilla sugar

• • 80 ml of oil
  • 90 ml of orange juice
  • 200 grams of flour

• 15 grams of baking powder

For the Orange Cream:

• • 2 tablespoons of cornstarch

• 2 tablespoons of sugar
• 250 ml of orange juice

Directions

1. 1. Prepare the Batter:
      • • Beat 3 eggs with a little salt until frothy.

       

      • • Add 150 grams of sugar and 8 grams of vanilla sugar, mixing well.
        • Pour in 80 ml of oil and 90 ml of orange juice, and mix.
        • Gradually add 200 grams of flour and 15 grams of baking powder, mixing until smooth.

       

   2. Bake the Cake:
      • • Preheat the oven to 180°C (356°F).
        • Pour the batter into a greased mold (18/27 cm).

       

      • Bake for about 30-35 minutes.
      • Let the cake cool.

1. Make the Orange Cream:
   • • In a saucepan, combine 2 tablespoons of cornstarch, 2 tablespoons of sugar, and 250 ml of orange juice.
     • Cook over medium heat, stirring constantly, until the mixture thickens and becomes creamy.
     • Let the orange cream cool slightly before spreading it over the cooled cake.

    

Serving Suggestions

• • Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
  • Pair with a cup of hot tea or coffee for a delightful afternoon treat.

Cooking Tips

• • Ensure the eggs are at room temperature for a fluffier cake.
  • Use freshly squeezed orange juice for the best flavor.
  • Allow the cake to cool completely before adding the orange cream.

Nutritional Benefits

• • Oranges: Rich in vitamin C and antioxidants, supporting immune function.
  • Eggs: High in protein and essential nutrients.
  • Olive oil: Provides healthy fats.

Dietary Information

• Contains dairy, eggs, and gluten.
• For a gluten-free version, substitute the flour with a gluten-free flour blend.

Storage

• • Store any leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheat individual slices in the microwave for a few seconds to enjoy warm.