Quick and Creamy Homemade Ice Cream Recipe | Only 4 Ingredients!
Whip up a batch of deliciously creamy homemade ice cream with just 4 simple ingredients! This easy recipe yields a wonderfully smooth and satisfying treat.
This basic no-churn ice cream recipe is versatile, and you can customize it by adding different flavors or mix-ins according to your preference. Experiment with different extracts, fruits, or nuts to create your favorite variations. Enjoy your homemade ice cream!
Introduction: Indulge in the creamy goodness of homemade ice cream with our quick and easy recipe! With just four simple ingredients, you can create a batch of irresistibly smooth and creamy ice cream that will rival any store-bought treat. Whether you’re craving a refreshing dessert on a hot day or simply looking for a delicious sweet treat, this homemade ice cream recipe is sure to satisfy. Let’s dive into how to make this creamy delight that’s bound to become a family favorite.
Ingredients:
- 2 cups heavy cream
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
- Your choice of mix-ins (chocolate chips, crushed cookies, fruit, etc.) – optional
Instructions:
- In a large mixing bowl, whip the heavy cream until stiff peaks form. You can use an electric mixer or do this by hand.
- In a separate bowl, combine the sweetened condensed milk and vanilla extract. Mix until well combined.
- Gently fold the sweetened condensed milk mixture into the whipped cream. Be careful not to deflate the whipped cream; fold until the mixture is smooth and well incorporated.
- If desired, fold in your chosen mix-ins, such as chocolate chips or crushed cookies.
- Pour the ice cream mixture into a lidded container or a loaf pan, spreading it out evenly.
- Cover the container with a lid or plastic wrap and freeze for at least 6 hours or overnight.
- Once fully frozen, your easy and creamy homemade ice cream is ready to be scooped and enjoyed!