Easy Homemade Carrot Cake: A Delightful Recipe for Any Occasion

Carrot cake, with its moist crumb and luscious cream cheese frosting, is a classic treat loved by many. But what if I told you that you could whip up this delectable dessert with ease, right in your own kitchen? Yes, you heard that right! This carrot cake recipe is so simple and delicious that you’ll find yourself making it three times a week without breaking a sweat. Let’s dive into the delightful world of homemade carrot cake goodness!

Ingredients

• 3 eggs
• 1 cup (150 grams) sugar
• 1/3 cup (80 grams) vegetable oil
• 1 1/2 cups (180 grams) flour
• Zest of 1 orange
• 7 ounces (200 grams) carrots, grated
• 1 cup (100 grams) walnuts, chopped (plus extra for decoration)
• A pinch of salt
• 2 teaspoons (10 grams) baking powder
• Cinnamon, cloves, nutmeg, to taste (about 1 tablespoon of mixed spices)

For the creamy frosting:

• 7-8 ounces (200-250 grams) cream cheese
• 1/2 to 2/3 cup (50-65 grams) powdered sugar

Preparation

Grating the Carrots and Orange Zest

Grab your grater and get ready to work some magic! Grate the carrots until you have a vibrant mound of orange goodness. Don’t forget to zest that orange too; it adds a burst of citrusy flavor that takes this cake to the next level.

Chopping the Walnuts

Time to add some crunch! Take your trusty knife or a grinder and chop those walnuts into delightful little pieces. These nutty nuggets will add texture and richness to every bite.

Beating Eggs and Sugar

Get your arm ready for some whisking action! Beat the eggs and sugar together until they’re light and frothy. This step adds air to the batter, resulting in a light and fluffy cake.

Adding Vegetable Oil

Pour in the vegetable oil and give it a good mix. This ingredient keeps the cake moist and tender, ensuring every bite is a delight.

Mixing Dry Ingredients and Spices

In a separate bowl, combine the flour, salt, baking powder, and spices. Give them a good mix to ensure even distribution of flavor.

Combining Wet and Dry Ingredients

Now it’s time to bring everything together! Add the grated carrots, orange zest, and chopped walnuts to the egg mixture. Then, gradually add the dry ingredients, mixing until just combined. Be careful not to overmix; we want a tender crumb, not a tough cake.

Baking the Cake

Preheat your oven to 180°C and line a baking tray with parchment paper. Pour the batter into the tray and smooth it out evenly. Pop it in the oven and bake for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean.

Making the Cream Cheese Frosting

While the cake is baking, whip up the creamy frosting. Simply mix the cream cheese and powdered sugar until smooth and creamy. Adjust the sweetness to your liking, and get ready to slather it on your cake.