This Easy Hamburger Potato Casserole is a warm, comforting dish that’s perfect for busy weeknights or cozy weekends. With layers of tender potatoes, juicy ground beef, and a creamy, cheesy sauce, it’s a family favorite that’s simple to make. Just a few ingredients come together to create a hearty meal that everyone will love!
Easy Hamburger Potato Casserole Recipe
Servings: 6
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Ingredients:
1 lb ground beef
1 medium onion, chopped
4 medium potatoes, thinly sliced (about ¼ inch thick)
1 can (10.5 oz) cream of mushroom soup (or cream of chicken for a lighter flavor)
1 cup milk
Salt and pepper, to taste
1 ½ cups shredded cheddar cheese (divided)
1 tsp garlic powder
1 tsp dried Italian herbs (optional)
Instructions:
Step 1: Preheat the Oven and Prepare a Baking Dish
Preheat your oven to 350°F (175°C).
Grease a 9×13-inch baking dish with cooking spray or a light coating of butter.
Step 2: Brown the Ground Beef
In a large skillet over medium heat, add the ground beef and chopped onion. Cook until the beef is browned and the onions are softened, about 5-7 minutes.
Drain any excess grease, then season with a bit of salt and pepper. Set aside.
Step 3: Prepare the Creamy Sauce
In a bowl, combine the cream of mushroom soup, milk, garlic powder, and Italian herbs (if using). Whisk until smooth and well combined.
Step 4: Layer the Casserole
Place a layer of potato slices on the bottom of the prepared baking dish.
Spread half of the cooked beef and onion mixture over the potatoes.
Pour about a third of the soup mixture over the beef.
Sprinkle a layer of shredded cheese over the top.
Repeat the layers (potatoes, beef, soup mixture, and cheese) until all ingredients are used, finishing with a layer of cheese on top.
Step 5: Bake the Casserole
Cover the baking dish with aluminum foil and bake for 45 minutes.
After 45 minutes, remove the foil and continue baking for an additional 15 minutes until the cheese is golden and bubbly, and the potatoes are fork-tender.
Step 6: Serve and Enjoy!
Let the casserole cool for about 5-10 minutes before serving to allow it to set slightly.
Garnish with fresh parsley or chives, if desired.
Tips for the Perfect Casserole
Thinly sliced potatoes cook faster and help keep the casserole creamy and soft. Use a mandoline slicer for even, thin slices.
Ground turkey or sausage can be substituted for ground beef if preferred.
Make it extra cheesy by adding more cheese or mixing in different varieties like Monterey Jack or mozzarella.
Serving Suggestions
Serve this casserole with a fresh green salad or steamed vegetables for a balanced meal.
Pair with a slice of buttered bread or garlic bread for a cozy, complete dinner.
Storage
Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
Freeze: This casserole freezes well. Let it cool completely, wrap tightly in foil and plastic wrap, and freeze for up to 2 months. Reheat in the oven at 350°F until warmed through.
Final Thoughts
This Easy Hamburger Potato Casserole is a fuss-free, hearty dish that’s sure to become a family favorite. Simple, delicious, and satisfying, it’s a go-to recipe for anyone looking for a cozy meal with minimal effort. Enjoy!