Ingredients :
1 pound ground beef
4-5 medium potatoes, thinly sliced
1 small chopped onion
2 cups of shredded cheddar cheese
1 can Cream of Mushroom (10.5 oz)
1/2 cup of milk
Salt and black pepper to taste
Optional: garlic powder or other seasonings
Instructions :
Preheat your oven to 350°F (175°C).
Browning ground beef with chopped onions in a pan, season with salt and pepper.
Layer the potato slices in a greased stew dish.
Spread the beef and baked onions over the potatoes.
In a bowl, mix the cream of mushroom soup with milk and pour this mixture over the stew.
Top of Shredded Cheddar Cheese.
Cover with foil and bake for 45 minutes, then remove foil and bake for another 15 minutes, or until cheese is bubbly and potatoes are tender.
Perfect for: a comforting, all-in-one meal for busy weeknights.