Easy French Onion Dip
Ingredients
Produce:
- 1 medium onion, finely diced
- 1 tbsp fresh chives, chopped
- 1 tsp garlic powder
Condiments:
- 1/2 cup mayonnaise
Baking & Spices:
- 1/2 tsp salt
- 1/2 tsp black pepper
Oils & Vinegars:
- 1 tbsp olive oil
Dairy:
- 1 cup sour cream
Instructions
1. Caramelize the Onions:
o Heat olive oil in a skillet over medium heat.
o Add the diced onion and cook, stirring occasionally, for about 15-20 minutes until the onions are golden brown and caramelized.
o Remove from heat and let cool.
2. Make the Dip Base:
o In a medium mixing bowl, combine sour cream, mayonnaise, garlic powder, salt, and black pepper.
3. Add Onions and Chives:
o Fold in the caramelized onions and fresh chives. Mix until well combined.
4. Chill:
o Cover and refrigerate the dip for at least 30 minutes to allow the flavors to meld.
5. Serve:
o Transfer the dip to a serving bowl and garnish with additional chives and caramelized onion if desired.
o Serve with chips, crackers, or fresh vegetables for dipping.