Easy Chocolate Croissants Recipe

Prep Time: 10 minutes
Cook Time: 15–18 minutes
Total Time: 25–30 minutes
Servings: 6–8 croissants
Category: Breakfast, Dessert
Cuisine: French-inspired
Difficulty: Easy

Introduction

Nothing says indulgent breakfast or effortless dessert like warm, flaky chocolate croissants! With just a handful of ingredients and no special skills required, these buttery treats can be made in under 30 minutes using store-bought puff pastry. Whether you’re serving them at brunch or sneaking one with your coffee, these croissants will become a go-to favorite.

Ingredients

• 1 sheet puff pastry, thawed

• 1/2 cup chocolate chips or chocolate bar pieces (semi-sweet or dark chocolate)

• 1 egg, beaten (for egg wash)

• 1 tablespoon butter, cut into small cubes (optional, for brushing tops)

‍ Instructions

Step 1: Preheat the Oven

Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper or a silicone baking mat.

Step 2: Cut the Puff Pastry

Unroll the thawed puff pastry onto a lightly floured surface. Use a sharp knife or pizza cutter to divide it into triangles—like slicing a pizza. You should get about 6 to 8 triangles, depending on the size of your sheet.

Step 3: Add the Chocolate

Place a spoonful of chocolate chips or a piece of chocolate bar near the wide end of each triangle. You can adjust the amount based on how chocolatey you want your croissants.

Step 4: Roll the Croissants

Starting at the wide end, gently roll each triangle toward the pointed tip to form a crescent shape. Tuck the ends under slightly and place the croissants seam-side down on your prepared baking sheet.

Step 5: Apply Egg Wash

Brush each croissant with beaten egg. This helps give them that beautiful golden shine as they bake.

Step 6: Optional Butter Topping

Dot each croissant with a tiny cube of butter for added richness and bakery-style flavor. This step is optional but highly recommended.

Step 7: Bake

Place the baking sheet in the oven and bake for 15–18 minutes, or until the croissants are puffed up and golden brown.

Step 8: Cool and Serve

Allow to cool slightly before serving. Be careful—the chocolate inside will be hot and melty!

Serving Suggestions

• Dust with powdered sugar for a classic finish.

• Serve alongside coffee, tea, or hot cocoa for a cozy breakfast.

• Pair with fresh berries or a drizzle of caramel sauce for an elegant dessert.

Storage & Reheating

• Store: Leftover croissants can be stored in an airtight container at room temperature for up to 2 days.

• Reheat: Warm in a 300°F (150°C) oven for 5 minutes or microwave for 15–20 seconds to revive the flakiness.

Tips & Variations

• Make it Nutella-style: Spread a teaspoon of hazelnut spread on each triangle before rolling.

• Switch up the chocolate: Try white chocolate, dark chocolate, or caramel chips.

• Add crunch: Sprinkle sliced almonds on top before baking.

• Mini Croissants: Use smaller triangles for bite-sized party treats.

❓FAQs

Can I make these ahead of time?
Yes! Assemble the croissants and refrigerate them overnight on the baking tray. In the morning, bake as instructed.

Can I freeze them?
Yes. Bake and cool completely, then freeze in a ziplock bag. Reheat in the oven until warmed through.

Can I use homemade puff pastry?
Absolutely, if you prefer! Store-bought just saves time and still yields amazing results.