Easy Chocolate Chip Mousse / Ice Cream

Description

This Easy Chocolate Chip Mousse / Ice Cream is a creamy, indulgent dessert that requires minimal effort but delivers maximum flavor. With its airy mousse-like texture and rich chocolate flavor balanced with crunchy chocolate chips, this recipe can be enjoyed as a mousse straight from the fridge or frozen into a refreshing homemade ice cream. Perfect for family gatherings, parties, or a quick sweet fix!

Ingredients for Easy Chocolate Chip Mousse / Ice Cream

• 2 cups heavy whipping cream (chilled)

• 1 can (14 oz / 400 g) sweetened condensed milk

• 1 tsp vanilla extract

• ½ cup mini chocolate chips (plus extra for garnish)

• 2 tbsp cocoa powder (optional, for extra chocolate flavor)

Instructions

1. Whip the cream – In a large mixing bowl, beat the chilled heavy cream with an electric mixer until soft peaks form.

2. Add sweetness & flavor – Gently fold in the sweetened condensed milk, vanilla extract, and cocoa powder (if using). Mix until smooth and creamy.

3. Add chocolate chips – Stir in mini chocolate chips, making sure they are evenly distributed.

4. For mousse – Spoon into serving bowls, garnish with extra chocolate chips, and refrigerate for at least 2 hours before serving.

5. For ice cream – Transfer the mixture into a freezer-safe container, cover, and freeze for at least 6 hours or overnight. Allow to soften slightly before scooping.

Notes

• Use mini chocolate chips for a smoother bite; regular chips may harden too much in the ice cream.

• If you want a lighter mousse, fold gently to keep the whipped cream airy.

• Can be made egg-free (as written) and requires no ice cream maker.

Tips

• Add a swirl of caramel or chocolate sauce before freezing for extra decadence.

• For a richer flavor, use dark chocolate chips instead of milk chocolate.

• Store mousse in the fridge for up to 3 days and ice cream in the freezer for up to 2 weeks.

• Garnish with whipped cream, nuts, or shaved chocolate before serving.

Servings

• Makes 6 servings (about ½ cup each).

Nutritional Information (per serving, approx.)

• Calories: 310

• Protein: 4 g

• Fat: 20 g

• Carbohydrates: 29 g

• Sugar: 24 g

• Fiber: 1 g

Benefits

• Quick and no-bake dessert.

• Versatile – enjoy as mousse or ice cream.

• Kid-friendly and fun to make together.

• Great way to satisfy chocolate cravings without complicated steps.

Q & A

Q1: Can I make it sugar-free?
Yes! Use sugar-free condensed milk and sugar-free chocolate chips.

Q2: Can I add flavors?
Definitely – peppermint extract, almond extract, or instant coffee powder work wonderfully.

Q3: How do I prevent ice crystals in the ice cream?
Cover the container tightly with plastic wrap and a lid. The high fat from cream also helps keep it smooth.

Q4: Can I make this vegan?
Yes – use coconut cream instead of heavy cream, dairy-free condensed milk, and vegan chocolate chips.

Q5: Which is better – mousse or ice cream?
Both are delicious! If you prefer light and creamy, serve as mousse; if you love frozen treats, go with ice cream.