These easy chocolate chip cookies are a delightful treat, perfect for quick baking sessions. With a soft and chewy texture and gooey chocolate chunks, they’re sure to please anyone who loves a sweet snack. Let’s dive into this simple recipe!

Ingredients:

• • 250 g soft margarine or butter
  • 1 cup powdered sugar (90 g)

• • 1 egg
  • 110 ml sunflower oil
  • 1/2 cup wheat starch (60 g)

• • 1 packet vanilla sugar (5 g)
  • 1 pack baking powder (10 g)
  • 5 and a half cups flour (670 g +/-)

• 120 g milk chocolate

Directions:

1. 1. Preheat Oven:
      • Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.

1. 1. Cream Butter and Sugar:
      • In a bowl, cream together the margarine or butter and powdered sugar until smooth.
   2. Add Wet Ingredients:
      • • Add the egg and sunflower oil to the mixture, and mix well.
   3. Incorporate Dry Ingredients:
      • • Stir in the wheat starch, vanilla sugar, and baking powder.
        • Gradually add the flour, mixing until a dough forms.
   4. Add Chocolate:
      • Break the chocolate into small pieces and fold them into the dough.

1. 1. Shape Cookies:
      • Roll the dough into small balls and place them on the prepared baking sheet.
      • Flatten each ball slightly with the palm of your hand.

1. 1. Bake:
      • Bake for 10-12 minutes, or until the cookies are lightly golden.
      • Remove from the oven and let cool on a wire rack.

Preparation Time:

• • Prep Time: 5 minutes
  • Cooking Time: 10-12 minutes
  • Total Time: 15-17 minutes

Servings:

• Makes approximately 24 cookies

Nutritional Information:

• Approx. Calories: 200 kcal per cookie

Highlights of the Recipe:

• • Speed: These cookies are quick to prepare and bake, ideal for when you need a fast treat.

• Simplicity: With easy-to-follow steps, this recipe is great for both beginners and busy bakers.
• Versatility: Customize with nuts, dried fruits, or different chocolates for a personalized touch.

Ingredient Insights:

• • Margarine or Butter: Essential for creating a light and fluffy texture.

• Sunflower Oil: Adds moisture and a tender crumb.
• Milk Chocolate: Provides sweet, gooey pockets of chocolate. Substitute with dark or white chocolate if preferred.

Ingredient Insights:

• • Margarine or Butter: Essential for creating a light and fluffy texture.

• Sunflower Oil: Adds moisture and a tender crumb.
• Milk Chocolate: Provides sweet, gooey pockets of chocolate. Substitute with dark or white chocolate if preferred.

Baking Tips:

• • Do Not Overmix: Mix the flour just until combined to avoid tough cookies.

• Even Sizes: Roll dough into uniform balls for even baking.
• Cooling: Allow cookies to cool on a wire rack to prevent sogginess.