Easy Cheesy Garlic Breadsticks

I’ll attempt to persuade you to make Cheesy Garlic Breadsticks immediately now. Who doesn’t enjoy bread and cheese? They simply mesh so nicely together. And what could be more delectable than bread and cheese alone? Melted cheese and garlic on top of warm toast. Given that it just takes ten minutes to prepare and that you can use any pizza dough—store-bought or homemade—I’m sure I don’t need to explain how easy the entire procedure is. A word of caution: these bread sticks are incredibly simple, cheesy, and delicious, but you should only make them when there are many of people around to assist you in eating them. If not, you might have to eat by yourself and no one to stop you

Ingredients:

• • 1 premade pizza crust (10 ounces)

• • One tablespoon of melted butter
  • one garlic clove, chopped finely Grated
  • half a cup of mozzarella cheese

• • One tsp of parmesan cheese
  • 1 tablespoon of salt and pepper, to taste,
  • and dried basil

1. 1. Getting Ready Set oven temperature to 425.
   2.  In a small bowl, combine butter and garlic; set aside.
   3. Unroll the pizza dough onto a baking sheet covered with parchment paper, then brush with the garlic and butter mixture.

1. 1. top of the dough.
   2. Cut the dough into stick shapes using a pizza cutter. Cut the dough into three across strips and seven lengthwise strips. Never separate the strips.
   3.  Bake until light golden brown, 10 to 12 minutes.

1. Remove from frying sheet and recut along each strip.
2. . Present warm sticks with marinara sauce.