Easy Carrot Cake with Chocolate, Simple and Quick

Hi everyone, today we’re going to learn how to make Easy Carrot Cake using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

Recipe Ingredients for easy carrot cake with chocolate simple and quick:

• 3 medium carrots, grated
• ½ cup of oil
• 4 eggs
• 2 cups of sugar
• 2 + ½ cups of all-purpose flour
• 1 tablespoon of baking powder

Topping for cake :

• 1 tablespoon of butter
• 3 tablespoons of cocoa powder
• 1 cup of sugar
• 1 cup of milk.

Grated carrots, eggs, and oil should first be added to a blender and blended. For five more minutes, mix in the sugar.

Next, add the flour to a bowl or stand mixer and blend until thoroughly combined. Next, add the baking powder and mix with a spoon until just combined.

Fill a baking pan with flour and oil, then pour in the batter. Bake for about 40 minutes at 350°F (180°C) in a preheated oven.

Topping:

Heat the butter, sugar, milk, and cocoa powder in a saucepan. Stir Stirring continually, cook the mixture over medium heat until it takes on a creamy consistency.

Cover the cake with the topping. Lastly, allow the topping to cool for forty to fifty minutes before serving.

Enjoy!