Easy Caramel Flan

Ingredients

For the Caramel:

• 1 cup (200g) granulated sugar
• ¼ cup (60ml) water

For the Custard:

• 4 large eggs
• 1 can (14 oz / 397g) sweetened condensed milk
• 1 can (12 oz / 354ml) evaporated milk
• 1 tablespoon vanilla extract

Instructions

Step 1: Prepare the Caramel

1. In a heavy-bottomed saucepan, add 1 cup sugar and ¼ cup water over medium-low heat.
2. Let the sugar dissolve completely without stirring.
3. Once melted, swirl the pan occasionally until it turns into a deep amber color (around 5–7 minutes).
4. Quickly pour the caramel into a round baking dish (or individual ramekins), tilting to coat the bottom evenly.
5. Let it cool and harden while you prepare the custard.

Step 2: Make the Custard

1. In a mixing bowl, whisk 4 eggs gently until fully combined.
2. Add sweetened condensed milk, evaporated milk, and vanilla extract, and whisk until smooth.
3. Strain the mixture through a fine-mesh sieve (optional, but ensures a silky flan).
4. Pour the custard over the hardened caramel in the baking dish.

Step 3: Bake the Flan (Bain-Marie Method)

1. Preheat the oven to 350°F (175°C).
2. Place the flan dish in a larger baking pan and fill the outer pan with hot water (halfway up the sides of the flan dish).
3. Bake for 50–60 minutes, or until a knife inserted near the center comes out clean.
4. Remove from the oven and let it cool completely.
5. Cover and refrigerate for at least 4 hours or overnight for best results.

Step 4: Unmold and Serve

1. Run a knife along the edges of the flan.
2. Place a serving plate over the dish and flip it over quickly but carefully.
3. Let the caramel sauce flow over the flan.
4. Slice and enjoy!

Tips for the Best Flan

✔ Don’t stir the caramel while cooking to avoid crystallization.
✔ Bake in a water bath (bain-marie) for an even, creamy texture.
✔ Strain the custard mixture to remove air bubbles for smooth flan.
✔ Chill overnight for the best flavor and texture.

Would you like a variation, like chocolate or coconut flan?