Easy Cabbage Casserole

Easy Cabbage Casserole Recipe

Cabbage casserole is a delightful dish that combines the earthy flavor of cabbage with the comforting warmth of a casserole. Perfect for a cozy family dinner or a potluck gathering, this recipe is both easy to make and incredibly satisfying. Let’s dive into how to prepare this delicious dish step by step.

Ingredients for Easy Cabbage Casserole

To whip up a batch of cabbage casserole, you’ll need the following ingredients:

  • 1 head of cabbage, chopped
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 pound of ground beef, turkey, or sausage (optional for vegetarians)
  • 1 cup of rice, cooked
  • 1 can of diced tomatoes
  • 1 cup of shredded cheese (cheddar or mozzarella work well)
  • 1 teaspoon of paprika
  • Salt and pepper to taste
  • Optional add-ins: bell peppers, mushrooms, carrots

Preparation Steps

  1. Preparing the Cabbage: Start by chopping the cabbage into bite-sized pieces. You can also shred it if you prefer a finer texture.
  2. Cooking the Other Ingredients: In a large skillet, sauté the diced onion and minced garlic until translucent. Add the ground meat of your choice and cook until browned. Season with salt, pepper, and paprika for extra flavor.
  3. Assembling the Casserole: Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the cooked rice, diced tomatoes, cooked meat mixture, and chopped cabbage. Mix well to ensure all the ingredients are evenly distributed.
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Baking Instructions

Pour the cabbage mixture into a greased casserole dish and top with shredded cheese. Cover the dish with aluminum foil and bake in the preheated oven for 30-40 minutes, or until the cabbage is tender and the cheese is melted and bubbly.

Variations and Substitutions

  • Vegetarian Options: Skip the ground meat altogether and bulk up the casserole with extra veggies like mushrooms, bell peppers, or carrots.
  • Gluten-Free Alternatives: Use cooked quinoa or cauliflower rice instead of traditional rice to make this dish gluten-free.

Tips for Serving and Storage

Serve your cabbage casserole hot, straight from the oven, for maximum enjoyment. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven before serving.

Health Benefits of Cabbage

Cabbage is not only delicious but also incredibly nutritious. Packed with vitamins, minerals, and antioxidants, cabbage offers a range of health benefits, including improved digestion, heart health, and immune function.


In conclusion, this easy cabbage casserole recipe is a fantastic way to incorporate more veggies into your diet while indulging in a hearty and flavorful meal. Whether you’re cooking for your family or hosting a dinner party, this dish is sure to be a hit. Give it a try and enjoy the wholesome goodness of cabbage casserole!


  1. Can I use a different type of cheese for this recipe?Absolutely! Feel free to experiment with different cheeses to find your favorite flavor combination.
  2. Can I make this dish ahead of time?Yes, you can assemble the casserole ahead of time and refrigerate it until you’re ready to bake. Just be sure to adjust the baking time accordingly if the dish is cold when it goes into the oven.
  3. I’m not a fan of rice. Can I use another grain?Of course! You can substitute cooked rice with quinoa, couscous, or even pasta if you prefer.
  4. Is cabbage casserole suitable for freezing?While you can freeze cabbage casserole, keep in mind that the texture may change slightly upon reheating. It’s best enjoyed fresh or stored in the refrigerator for a few days.
  5. Can I add other vegetables to this recipe?Absolutely! Feel free to customize the recipe by adding your favorite vegetables or whatever you have on hand. Just make sure to adjust the cooking time accordingly to ensure everything is cooked through.

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