Rich, fluffy, and ultra-moist chocolate cake made effortlessly in a blender. Perfect for weeknights, celebrations, or anytime you want chocolate magic—fast!
Ingredients (Makes one 8-inch round cake)
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2 large eggs
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180 ml (¾ cup) milk (dairy or plant-based)
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120 ml (½ cup) vegetable oil (or melted butter)
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200 g (1 cup) granulated sugar
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1 tsp vanilla extract
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130 g (1 cup) all-purpose flour
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45 g (½ cup) unsweetened cocoa powder
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1 ½ tsp baking powder
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½ tsp baking soda
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¼ tsp salt
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120 ml (½ cup) hot water or hot coffee (to intensify the chocolate flavor)
⚙️ Optional Toppings
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Powdered sugar for dusting
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Chocolate ganache or frosting
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Berries, nuts, or whipped cream
Instructions
1. Preheat and Prep
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Preheat your oven to 175°C (350°F).
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Grease and line an 8-inch round or square baking pan with parchment paper.
2. Blend the Wet Ingredients
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In a blender, add: eggs, milk, oil, sugar, and vanilla.
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Blend on medium speed for 15–20 seconds until smooth.
3. Add Dry Ingredients
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Add the flour, cocoa powder, baking powder, baking soda, and salt.
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Pulse just until combined (about 10–15 seconds). Don’t over-blend.
4. Add Hot Water/Coffee
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Carefully pour in the hot water or coffee and blend briefly (5–10 seconds) until fully incorporated. The batter will be thin—this is key for a moist cake!
5. Bake
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Pour the batter into the prepared pan.
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Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool and Serve
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Let the cake cool in the pan for 10 minutes, then transfer to a wire rack.
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Dust with powdered sugar or spread with ganache, if desired.
Tips for Success
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For cupcakes: Divide into a lined muffin tin and bake for 15–18 minutes.
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Add-ins like chocolate chips or espresso powder can boost flavor.
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For an extra rich treat, top with a quick 2-ingredient chocolate ganache (just heat 100 g dark chocolate + 100 ml cream until melted and smooth).
️ Serve It With
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A scoop of vanilla or coffee ice cream
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Fresh strawberries or raspberries
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A glass of cold milk or warm espresso
✨ Why You’ll Love It
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No bowls. No mixers. Just a blender!
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Perfect texture: soft, moist, and fluffy.
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Great base for layered cakes, trifles, or cake pops.