Easy Baked Chicken with Potatoes

This is a very easy, quick, and budget-friendly recipe that only requires a few simple ingredients. The chicken comes out tender and juicy, while the potatoes soak up all the delicious flavors. Perfect for a family meal!

Ingredients:

• 2.5 kg (88 oz) chicken pieces (thighs, drumsticks, or mixed cuts)

• A splash of vinegar (optional)

• Salt & black pepper (to taste)

• 1 tsp paprika

• 10 cloves garlic (whole, not crushed)

• ½ glass (about 120 ml) white wine (or chicken broth/water)

• 1 kg (35 oz) potatoes

• A drizzle of extra virgin olive oil

‍ Directions:

1. Marinate the Chicken

   • In a large mixing bowl, add the chicken pieces.

   • Season with vinegar (optional), salt, pepper, and paprika.

   • Add the garlic cloves and white wine (or broth/water).

   • Massage the chicken thoroughly, making sure every piece is coated.

   • Cover and refrigerate for at least 1 hour (or overnight for more flavor).

2. Prepare the Potatoes

   • Peel and cut potatoes into wedges.

   • Wash well, then place them on a baking tray.

   • Season with salt, pepper, and a drizzle of olive oil. Toss to coat evenly.

3. Assemble & Bake

   • Place the marinated chicken on top of the potatoes.

   • Pour the leftover marinade over everything.

   • Bake in a preheated oven at 220°C (430°F) for about 1 hour, or until the chicken is golden brown and cooked through.

4. Serve

   • The chicken will be tender and juicy, while the potatoes absorb all the savory juices.

   • Serve hot and enjoy a comforting, homemade meal!

✅ Tips:

• Add fresh herbs (like rosemary or thyme) for extra aroma.

• For crispier potatoes, bake uncovered and give them a quick broil at the end.