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Easy Baked Chicken and Rice
Ingredients:
1 ½ cups minute rice
1 can cream of chicken soup
1 can cream of mushroom soup
1 can cream of celery soup
Chicken pieces (bone-in or boneless)
Salt & Pepper to taste
Instructions:
Preheat your oven to 350°F (175°C), and spray a baking dish with nonstick cooking spray.
In a mixing bowl, combine the rice and all three cans of soup (cream of chicken, mushroom, and celery). Stir until well combined.
Evenly spread the rice mixture across the bottom of the prepared baking dish.
Place the chicken pieces on top of the rice mixture.
Cover the dish tightly with foil.
Bake in the preheated oven for 90 minutes.
After baking, season with salt and pepper to your liking.
Serve and enjoy this hearty, comforting meal!
Prep Time: 10 mins | Total Time: 1 hour 40 mins | Servings: 4