This Easy Amish Meatloaf is a comforting, old-fashioned recipe that is simple to prepare and full of classic flavors. The loaf is tender and moist, with finely chopped vegetables to add a subtle sweetness, all topped with a sweet and tangy ketchup glaze. It’s a perfect family dinner that is hearty and satisfying.
Easy Amish Meatloaf
Ingredients:
For the Meatloaf:
How To Make Easy Amish Meatloaf:
- Step 1: Preheat the Oven:Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set it aside.
- Step 2: Prepare the Meatloaf Mixture: In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, chopped green bell pepper, beaten eggs, milk, Worcestershire sauce, salt, black pepper, and garlic powder. Mix gently with your hands until all ingredients are well combined. Be careful not to overmix, as this can make the meatloaf tough.
- Step 3: Shape and Bake:Transfer the meat mixture into the prepared loaf pan, pressing it down gently to form an even loaf.
- Step 4: Make the Glaze: In a small bowl, whisk together the ketchup, brown sugar, and yellow mustard until smooth. Spread the glaze evenly over the top of the meatloaf.
- Step 5: Bake the Meatloaf: Bake the meatloaf in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (71°C). Allow the meatloaf to rest for 10 minutes before slicing and serving.
Cook Notes & Tips
- Breadcrumbs: You can use plain or seasoned breadcrumbs, depending on your preference. For a softer texture, substitute with crushed saltine crackers.
- Milk: Whole milk adds richness, but you can use any type of milk or a non-dairy milk substitute.
- Mix Gently: Be careful not to overmix the meat mixture, as this can result in a dense meatloaf. Mix just until all ingredients are combined.
- Resting Time: Allowing the meatloaf to rest before slicing helps retain its juices, making it more tender and flavorful.