EASY AIR FRYER RANCH POTATOES
Nothing celebrates the arrival of summer quite like ranch dressing over potatoes, so I’m thrilled to be sharing a sponsored post with The Little Potato Company that features one of my favorite summertime recipes!
This is one of those meals that can be prepared in about five minutes, after which the air fryer takes care of everything!
This recipe is made even simpler by using Little potatoes from The Little Potato Company. There is less preparation required because they are already cleaned and wrapped! Before discovering these, I can’t even begin to estimate how much time I wasted washing potatoes.
It’s invaluable on hectic summer evenings!
This recipe works great as is, but if you want to add a little extra flavor to your ranch potatoes, you can add these ingredients:
- Bacon bits or crumbled bacon from an air frying
- Cheese Parmesan
- I adore ranches, thus I love ranch dressing!
- two cloves of minced garlic or half a teaspoon of garlic powder
- Once the ranch potatoes are cooked, take them out of the air fryer and wrap them in aluminum foil or put them in a pan that fits inside the air fryer.
- Re-insert them into the air fryer and top with shredded cheddar cheese.
- Once the cheese has completely melted, boil the potatoes for one to two minutes at 350 degrees Fahrenheit with the air fryer closed.
- Take them out of the air fryer with care, then eat!
