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Easy 5-Minute Cake with 2 Eggs! Simple and Delicious for Your Daily Treat!
Table of Contents
Ingredients:
- – 2 eggs
- – 100 g of sugar
- – 8 g of vanilla sugar
- – 100 g of yogurt
- – 100 ml of milk
- – 80 ml of oil
- – A pinch of salt
- – 180 g of all-purpose flour
- – 12 g of baking powder
- – 50 g of raisins
- – Jam
- – Coconut flour
Instructions:
1. In a mixing bowl, beat 2 eggs, sugar, and vanilla sugar together until well combined.
2. Add yogurt, milk, and oil to the mixture. Stir until smooth.
3. Mix in a pinch of salt.
4. Gradually add all-purpose flour and baking powder, continuing to mix until the batter is lump-free.
5. Fold in the raisins.
6. Pour the batter into a greased microwave-safe mug or bowl.
7. Microwave on high for 3-4 minutes, or until the cake has risen and is set in the center. Cooking times may vary, so keep an eye on it.
8. Once done, let the cake cool for a minute.
9. Invert the cake onto a plate, and let it cool completely.
10. Once cooled, spread jam on top and dust with coconut flour.
11. Slice, serve, and enjoy your quick and tasty daily treat!