Easy 3 Ingredient Oreo Balls (Oreo Truffles)

Oreo Balls Recipe

Ingredients

•36 Oreo cookies (about 3 cups, crushed)

•8 oz (225g) cream cheese, softened

•12 oz (340g) chocolate (milk, dark, or white), melted

•Optional: Sprinkles or crushed Oreos for decoration

Step-by-Step Recipe

Step 1: Crush the Oreos

1.Place the Oreos in a food processor and pulse until finely crushed.

•Alternatively, put them in a ziplock bag and crush them using a rolling pin.

2.Set aside a small amount of the crushed Oreos for garnish (optional).

Step 2: Mix with Cream Cheese

1.In a large bowl, combine the crushed Oreos and softened cream cheese.

2.Mix thoroughly until it forms a smooth, dough-like consistency.

Step 3: Shape into Balls

1.Scoop small portions of the mixture (about 1 tablespoon each) and roll them into balls.

2.Place the balls on a baking sheet lined with parchment paper.

Step 4: Chill the Balls

1.Refrigerate the Oreo balls for at least 30 minutes, or until firm.

Step 5: Coat with Chocolate

1.Melt the chocolate in a microwave-safe bowl in 20-30 second intervals, stirring after each interval, until smooth.

2.Dip each chilled Oreo ball into the melted chocolate, using a fork to coat it evenly.

3.Place the coated balls back on the parchment-lined sheet.

Step 6: Decorate and Chill

1.Sprinkle with crushed Oreos, sprinkles, or drizzle with melted white chocolate while the coating is still wet.

2.Refrigerate for another 30 minutes, or until the chocolate sets.

Step 7: Serve

1.Once the chocolate is firm, transfer the Oreo balls to a serving plate.

2.Store leftovers in the refrigerator for up to a week.

Enjoy these no-bake Oreo treats that are perfect for parties, holidays, or anytime snacking!