The image shows a beautifully layered Easter Jell-O Pie with pastel-colored layers, topped with whipped cream, sprinkles, and chocolate eggs. Here’s a simple way to make it:
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Ingredients:
- 1 pre-made graham cracker crust
- 1 (3 oz) box lemon Jell-O
- 1 (3 oz) box grape Jell-O
- 1 (3 oz) box berry blue Jell-O (optional for a third layer)
- 1 cup boiling water per Jell-O flavor
- 1/2 cup cold water per Jell-O flavor
- 1 cup whipped topping (for mixing)
- Additional whipped topping, sprinkles, and chocolate eggs for decoration
Instructions:
- Prepare the Jell-O Layers
- Start with the lemon Jell-O. Dissolve the mix in 1 cup boiling water, then add 1/2 cup cold water. Let it cool slightly before folding in 1/3 cup whipped topping. Pour into the crust and refrigerate until set.
- Repeat the process with the berry blue Jell-O and pour over the set lemon layer. Chill again until firm.
- Lastly, repeat with the grape Jell-O, pour over the previous layer, and refrigerate until fully set.
- Decorate
- Once the pie is set, top it with whipped cream, pastel sprinkles, and chocolate eggs for a festive Easter look.
- Serve & Enjoy
- Slice and serve chilled for a creamy, fruity, and colorful Easter dessert!
Would you like variations or substitutions?
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