Easter Bread

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Ingredients:
– 4 cups all-purpose flour
– 1/2 cup sugar
– 1/4 cup melted butter
– 1 cup warm milk
– 2 eggs
– 1 package active dry yeast
– 1/2 tsp salt
– 1/2 cup raisins
– 1 egg (for egg wash)
– Sprinkles (for decoration)

Directions:

1. In a small bowl, dissolve yeast in warm milk and set aside for 5 minutes.
2. In a large mixing bowl, combine flour, sugar, and salt. Add in melted butter, eggs, and the yeast mixture. Mix until a dough forms.
3. Knead the dough on a floured surface for about 10 minutes, until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Punch down the dough, knead in the raisins, and shape it into a round loaf. Place on a baking sheet lined with parchment paper. Cover and let it rise for another 30 minutes.
6. Preheat the oven to 350°F (175°C). Brush the loaf with egg wash and sprinkle with your favorite sprinkles.
7. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
8. Let the bread cool before slicing and enjoying!

Tips:

– You can customize your Easter bread by adding different mix-ins like chocolate chips, dried fruit, or nuts.
– Make sure your yeast is not expired to ensure a good rise.
– Store any leftovers in an airtight container to keep the bread fresh.
Prep time: 2 hours
Calories: Approximately 200 calories per serving

Easter bread is a traditional treat in many cultures (like Italian Pane di Pasqua, Greek Tsoureki, or Russian Kulich), and while it’s often considered a festive indulgence, it can offer some nutritional benefits depending on the recipe. Here’s a breakdown of its benefits, tips, and nutrition info:

 Easter Bread: Nutrition & Health Benefits

Typical Ingredients:

  • Flour (white or sometimes whole wheat)

  • Eggs

  • Milk

  • Butter or oil

  • Sugar

  • Yeast

  • Flavorings like orange zest, vanilla, or spices

  • Toppings (glaze, sprinkles, dyed eggs, nuts)

» MORE:  Lemon Piña Colada

✅ Potential Benefits:

  1. Energy Boost:

    • High in carbohydrates (from flour and sugar), which provide a quick source of energy—great for a celebratory breakfast or brunch.

  2. Protein Content:

    • Eggs and milk in the dough add a decent amount of protein per slice, especially when homemade.

  3. Good Fats (depending on recipe):

    • Using butter or olive oil provides fats necessary for satiety and flavor. Choose unsaturated fats where possible for heart health.

  4. Micronutrients:

    • Eggs and milk contribute vitamins like B12, D, calcium, and phosphorus.

    • If made with nuts or dried fruit (like almonds or raisins), it adds fiber and antioxidants.

 Tips for a Healthier Easter Bread:

  • Use Whole Wheat Flour (or a 50/50 mix) to boost fiber.

  • Cut Back on Sugar – Many recipes work just as well with 25–30% less sugar.

  • Add Fruit like raisins, dried cranberries, or apricots for natural sweetness and nutrients.

  • Swap Butter for Olive Oil for a heart-healthier fat profile.

  • Add Spices like cinnamon, nutmeg, or cardamom for flavor without calories.

  • Top with Nuts instead of sugary glaze for healthy fats and crunch.

⚖️ Nutrition Info (Estimate per slice):

(Standard enriched sweet bread, ~60g slice)

Nutrient Amount
Calories 180–220 kcal
Carbs 30–35g
Protein 4–6g
Fat 5–8g
Sugar 10–15g
Fiber 1–2g

️ Pairing Ideas:

  • Enjoy with Greek yogurt for extra protein

  • Add a boiled egg on the side for balance

  • Pair with fruit for fiber and freshness

Want a healthy Easter bread recipe or a breakdown of a specific type (like Greek or Italian style)

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