Dragon Fruit Smoothie Recipe

Dragon Fruit Smoothie Recipe

✅ Ingredients:

• 1 large pink dragon fruit (ripe, peeled and cubed)

• 1/2 cup plain yogurt (or plant-based yogurt for a vegan version)

• 1/2 cup milk (or almond/soy/coconut milk for dairy-free option)

• 1–2 tablespoons honey or maple syrup (optional, adjust to taste)

• 1/2 teaspoon vanilla extract (optional, for added flavor)

• 1/2 cup ice cubes (adjust based on preference)

• Lime or lemon juice (optional, a squeeze for tanginess)

• Fresh mint or coriander leaves (optional for garnish)

Instructions:

1. Prepare the fruit: Peel and cube the dragon fruit. You can use fresh or frozen fruit. Frozen gives a thicker, colder smoothie.

2. Blend: In a blender, add:

   • Dragon fruit cubes

   • Yogurt

   • Milk

   • Sweetener (honey/maple syrup)

   • Vanilla extract (optional)

   • Ice cubes

3. Blend until smooth: Blend on high speed for about 30–60 seconds until creamy and smooth. Adjust consistency by adding more milk if needed.

4. Taste and adjust: Taste the smoothie and add more sweetener or a splash of lime/lemon juice if desired.

5. Serve: Pour into glasses. Garnish with a slice of dragon fruit on the rim, fresh mint or coriander, and a straw.