Ingredients:
1 cup coconut cream
1 cup pineapple juice
1/2 cup white rum
1/2 cup dragon fruit (pitaya) puree
1/4 cup lime juice
Ice
Dragon fruit slices (for garnish)
Edible glitter or sugar for rim
Instructions:
Prepare the Glasses:
Rim the edges of two tall glasses with lime juice and dip into edible glitter or sugar.
Blend the Piña Colada:
In a blender, combine coconut cream, pineapple juice, white rum, dragon fruit puree, lime juice, and a generous amount of ice.
Blend until smooth and creamy.
Pour the Drinks:
Pour the blended mixture into the prepared glasses.
Garnish:
Garnish each glass with a slice of dragon fruit.
Add a straw for sipping.
Serve and Enjoy:
Serve immediately and enjoy your vibrant and exotic Dragon Fruit Pitaya Piña Colada by the beach or poolside.
Cheers to a tropical paradise in a glass! 
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