Ingredients:
* 
1 cup heavy cream
1 cup heavy cream* 1 cup whole milk
1 cup whole milk* 1 cup granulated sugar
1 cup granulated sugar* 1/2 cup unsweetened cocoa powder
1/2 cup unsweetened cocoa powder* 1/4 cup Dutch-processed cocoa powder
1/4 cup Dutch-processed cocoa powder* 1/2 teaspoon salt
1/2 teaspoon salt* 1 teaspoon vanilla extract
1 teaspoon vanilla extract* 1/2 cup chocolate chips
1/2 cup chocolate chipsInstructions:
* In a medium saucepan, whisk together the heavy cream, milk, sugar, cocoa powders, and salt.
* Cook over medium heat, stirring constantly, until the mixture comes to a boil.
* Remove from heat and stir in the vanilla extract.
* Let the mixture cool completely, then chill in the refrigerator for at least 2 hours.
* Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
* During the last few minutes of churning, add the chocolate chips.
* Transfer the ice cream to an airtight container and freeze for at least 4 hours, or overnight.
Enjoy!
Tips:
* For a richer ice cream, use half-and-half instead of whole milk.
* You can add other mix-ins to the ice cream, such as nuts, candy, or fruit.
* If you don’t have an ice cream maker, you can make no-churn ice cream by using a stand mixer and whipping the cream until stiff peaks form. Then, fold in the cooled chocolate mixture and freeze.