Ingredients
12 mozzarella sticks
1 ½ cups Doritos chips (any flavor, crushed)
½ cup all-purpose flour
2 large eggs, beaten
1 tsp garlic powder
1 tsp onion powder
½ tsp salt
½ tsp black pepper
Vegetable oil (for frying)
Instructions
Prepare the Coating:
Crush the Doritos chips into small crumbs using a food processor or by placing them in a plastic bag and smashing with a rolling pin.
In a shallow bowl, mix the crushed Doritos with garlic powder, onion powder, salt, and black pepper.
In another shallow bowl, place the all-purpose flour.
In a third shallow bowl, beat the eggs.
Coat the Mozzarella Sticks:
Take each mozzarella stick and first dip it into the flour, ensuring it’s evenly coated. Shake off any excess flour.
Next, dip the floured mozzarella stick into the beaten eggs, coating it thoroughly.
Finally, roll the mozzarella stick in the Doritos crumbs, pressing gently to adhere the crumbs.
Freeze the Coated Sticks:
Place the coated mozzarella sticks on a baking sheet lined with parchment paper. Freeze them for at least 30 minutes. This helps prevent the cheese from melting too quickly while frying.
Fry the Mozzarella Sticks:
Heat vegetable oil in a deep pan or fryer over medium heat, about 350°F (175°C).
Fry the mozzarella sticks in batches for 2-3 minutes or until golden brown and crispy. Avoid overcrowding the pan.
Use tongs or a slotted spoon to remove the mozzarella sticks and drain them on paper towels.
Serve:
Serve the Doritos-crusted mozzarella sticks hot with marinara sauce, ranch dressing, or your favorite dipping sauce.
These Doritos-Crusted Mozzarella Sticks have an irresistible crunchy exterior and a melty cheese center, making them a perfect snack or appetizer for any occasion!
