PST-Algerie

Discover Hot Spinach Artichoke Dip: A Classic Party Favorite

453498806 1035304404826969 6328768533827942111 n

Written by

Admin

in

Dive into the warm, creamy embrace of Hot Spinach Artichoke Dip, a crowd-pleasing appetizer that’s perfect for any gathering or a cozy night in. This beloved dip combines tender artichoke hearts, nutritious spinach, and a rich, cheesy blend, all baked to bubbly perfection. It’s a flavor-packed dish that’s not only irresistible but also easy to whip up, making it an ideal choice for last-minute entertaining or as a luxurious treat to enjoy with your favorite crunchy accompaniments. Whether you’re hosting a party, looking for the perfect potluck dish, or simply craving a comforting snack, this hot spinach artichoke dip promises to deliver satisfaction in every scoop.

The first time I made Hot Spinach Artichoke Dip was for a casual game night with friends. Seeking something simple yet indulgent, I stumbled upon this recipe and decided to give it a try. As the dip baked, filling the kitchen with its tantalizing aroma, anticipation grew. The moment it hit the table, it became the star of the night. Friends gathered around, eager for a taste, and with each bite, the room filled with compliments and requests for the recipe.

This dip quickly became my go-to dish for gatherings, earning a reputation as a must-have at every event. It’s more than just an appetizer; it’s a catalyst for laughter, conversation, and shared enjoyment, a reminder of the joy that good food can bring to any occasion.

 

 

Table of Contents hide
1 Why You’ll Love Hot Spinach Artichoke Dip
2 Ingredients Notes For Hot Spinach Artichoke Dip
3 Recipe Steps
4 Storage Options
5 Ingredients
6 Instructions
6.1 Preheat the Oven:
6.2 Mix the Dip Ingredients:
6.3 Transfer to a Baking Dish:
6.4 Add More Cheese:
6.5 Bake:
6.6 Garnish and Serve:

Why You’ll Love Hot Spinach Artichoke Dip

  • Decadently Creamy: A luxurious blend of cheeses and creamy ingredients creates an irresistible texture.
  • Flavorful: The combination of artichokes, spinach, and seasonings offers a depth of flavor that’s both rich and satisfying.
  • Versatile: Perfect with a variety of dippers, from tortilla chips and bread to fresh veggies.
  • Easy to Make: Simple ingredients and straightforward preparation make this dip a stress-free addition to any menu.
» MORE:  Classic Sour Cream Butter CookiesClassic Sour Cream Butter Cookies Table of Contents Ingredients For the Cookies Butter – 115 g (softened) Salt – a pinch Sugar – 120 g Vanilla sugar – 1 tsp Sour cream – 150 g Egg – 1 pc All-purpose flour – 420 g Baking powder – 15 g Instructions 1. Prepare the Ingredients Soften the butter: Leave the butter at room temperature for 30–45 minutes or until it becomes soft but not melted. Preheat your oven: Set it to 180°C (356°F) and line a baking sheet with parchment paper. 2. Make the Dough Cream the butter and sugars: In a large mixing bowl, beat the softened butter with the sugar and vanilla sugar until the mixture is pale and fluffy. Add the egg and sour cream: Mix in the egg, followed by the sour cream, ensuring everything is well combined. Combine dry ingredients: In a separate bowl, whisk together the flour, baking powder, and a pinch of salt. Gradually add this dry mixture to the wet ingredients, stirring until a soft, pliable dough forms. 3. Shape the Cookies Lightly flour your work surface and roll out the dough to a thickness of about 0.5 cm (1/4 inch). Use cookie cutters to cut out shapes of your choice—stars, circles, hearts, or classic rounds. Alternatively, you can roll the dough into small balls and flatten them slightly with the palm of your hand. Arrange the cookies on the prepared baking sheet, leaving a little space between each one. See also Whole Wheat Bread Recipe 4. Bake Bake the cookies in the preheated oven for 15–20 minutes, or until the edges are lightly golden. Keep a close eye on them to avoid overbaking, as this will make them less tender. 5. Cool and Serve Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Once cooled, enjoy them as is or decorate with powdered sugar, icing, or melted chocolate for an extra touch.

Ingredients Notes For Hot Spinach Artichoke Dip

  • Artichoke Hearts: Canned or frozen and thawed, chopped into bite-sized pieces.
  • Spinach: Fresh spinach wilted and chopped, or frozen spinach thawed and squeezed dry.
  • Cream Cheese: The base of the dip, providing a creamy texture.
  • Sour Cream and Mayonnaise: Add richness and tanginess to the dip.
  • Cheeses: A mix of mozzarella and Parmesan for meltiness and flavor.
  • Garlic: Fresh minced garlic for a punch of flavor.
  • Seasonings: Adjust to taste with salt, pepper, and optional red pepper flakes for a bit of heat.

Recipe Steps

  1. Prep Ingredients: Preheat your oven. Wilt fresh spinach if using, and chop artichokes.
  2. Mix Dip Base: In a large bowl, combine cream cheese, sour cream, mayonnaise, garlic, and seasonings until smooth.
  3. Add Veggies and Cheese: Fold in the spinach, artichokes, and half of the cheeses.
  4. Bake: Transfer the mixture to a baking dish, top with remaining cheese, and bake until golden and bubbly.
  5. Serve: Let it cool slightly before serving warm with your choice of dippers.

Storage Options

  • Refrigerate: Store leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave until warm.

Ingredients

  • Frozen spinach: 10 oz about 280g, thawed and squeezed dry
  • Canned artichoke hearts: 14 oz about 400g, drained and chopped
  • Cream cheese: 8 oz 225g, softened
  • Sour cream: 1/2 cup
  • Mayonnaise: 1/2 cup
  • Garlic: 2 cloves minced
  • Grated Parmesan cheese: 1/2 cup
  • Shredded mozzarella cheese: 1 cup divided
  • Salt and pepper: to taste
  • Crushed red pepper flakes: a pinch optional, for a bit of heat
  • Fresh parsley: chopped for garnish (optional)
» MORE:  Stuffed Pumpkin with Minced Meat and Creamy Garlic Sauce

Instructions

Preheat the Oven:

  • Preheat your oven to 375°F (190°C).

Mix the Dip Ingredients:

  • In a large bowl, combine the thawed and squeezed dry spinach, chopped artichoke hearts, softened cream cheese, sour cream, mayonnaise, minced garlic, grated Parmesan cheese, half of the shredded mozzarella cheese, salt, pepper, and crushed red pepper flakes (if using). Mix well until all ingredients are evenly distributed.

Transfer to a Baking Dish:

  • Transfer the mixture to a baking dish (a 9-inch pie dish or a similar sized baking dish works well). Smooth the top with a spatula.

Add More Cheese:

  • Sprinkle the remaining shredded mozzarella cheese evenly over the top of the dip.

Bake:

  • Bake in the preheated oven for about 20-25 minutes, or until the dip is bubbly and the cheese on top is golden brown.

Garnish and Serve:

  • Remove the dip from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley if desired.
  • Serve hot with tortilla chips, sliced baguette, vegetable sticks, or crackers for dipping.

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

More posts