DEVILED EGG PASTA

Ingredients

  • 8 ounces elbow macaroni, cooked and drained
  • 6 eggs, boiled and yolks removed and separated
  • ½ tsp salt
  • ½ tsp pepper
  • ½ tsp paprika
  • ¼ tsp cayenne pepper
  • ¼ tsp white pepper
  • 2 celery stalks sliced thin
  • ½ cup mayonnaise
  • 1 tbsp ketchup
  • 1 tbsp mustard
  • 1 small red onion chopped
  • 1 tbsp white vinegar
  • 1 tbsp granulated sugar
  • Green onions for garnishing

Instructions

FIRST STEP:

Cook macaroni according to package directions, rinse, cool and set aside

Cut hard boiled eggs in half and put yolk into a separate bowl

SECOND STEP:

Chop the egg whites and add to the macaroni bowl

Add in the chopped onion and sliced celery

THIRD STEP:

Mash the egg yolks with a fork

Add the mustard, ketchup, mayonnaise, sugar and vinegar and combine well

FOURTH STEP:

Stir this sauce into the macaroni bowl and combine well

Garnish with green onion and serve

Enjoy!

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