Here’s a delicious recipe for Deviled Egg Pasta Salad that combines the classic flavors of deviled eggs with pasta for a tasty twist!
### Deviled Egg Pasta Salad Recipe
#### Ingredients
– **For the Pasta Salad:**
– 8 oz (about 2 cups) elbow macaroni or rotini pasta
– 6 large eggs
– 1 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 tablespoon apple cider vinegar (or white vinegar)
– 1 teaspoon Worcestershire sauce
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper, to taste
– 1/2 cup celery, finely chopped
– 1/2 cup red bell pepper, finely chopped
– 1/4 cup green onions, sliced
– 1/4 cup sweet pickle relish (optional)
– **For Garnish:**
– Paprika
– Fresh parsley, chopped (optional)
#### Instructions
1. **Cook the Pasta:**
– Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool. Set aside.
2. **Boil the Eggs:**
– In a medium saucepan, place the eggs and cover them with water. Bring to a boil over medium heat. Once boiling, cover the pot, remove it from heat, and let it sit for 10-12 minutes. Then, transfer the eggs to an ice bath to cool. Once cool, peel the eggs and chop them.
3. **Prepare the Dressing:**
– In a large mixing bowl, combine the mayonnaise, Dijon mustard, vinegar, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Whisk until smooth.
4. **Combine the Ingredients:**
– Add the cooked pasta, chopped eggs, celery, red bell pepper, green onions, and pickle relish (if using) to the bowl with the dressing. Gently fold everything together until well combined.
5. **Chill:**
– Cover the pasta salad and refrigerate for at least 1 hour to let the flavors meld together.
6. **Serve:**
– Before serving, taste and adjust seasoning if needed. Sprinkle with paprika and fresh parsley for garnish.
### Tips
– **Make Ahead:** This salad can be made a day in advance. It keeps well in the refrigerator, making it perfect for potlucks or picnics.
– **Additions:** Feel free to add other ingredients like bacon bits, diced ham, or chopped pickles for extra flavor.
– **Gluten-Free Option:** Substitute regular pasta with gluten-free pasta if needed.
Enjoy your Deviled Egg Pasta Salad! It’s a creamy, flavorful dish that’s sure to please at any gathering.