Detroit-style pizza!

Here’s a full recipe for Detroit-Style Pizza, along with a chart for easy reference. This includes the dough, sauce, and toppings to help you make a crispy, cheesy, and flavorful pizza at home.

Detroit-Style Pizza Recipe

Ingredients

For the Dough

• 3 ¼ cups (410g) bread flour
• 1 tsp sugar
• 2 tsp kosher salt
• 2 ¼ tsp (1 packet) instant yeast
• 1 ¼ cups (300ml) warm water (110°F/45°C)
• 2 tbsp olive oil

For the Sauce

• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp dried oregano
• ½ tsp red pepper flakes (optional)
• 1 can (14 oz) crushed tomatoes
• 1 tsp sugar
• Salt & pepper to taste

For the Toppings

• 12 oz brick cheese (or mozzarella), cubed or shredded
• ½ cup pepperoni slices
• ¼ cup Parmesan cheese

Instructions

1️⃣ Prepare the Dough

1. In a bowl, mix flour, sugar, salt, and yeast.
2. Add warm water and mix until combined.
3. Knead for 8-10 minutes until smooth.
4. Coat a bowl with oil, place the dough inside, and cover. Let it rise for 2 hours (until doubled in size).

2️⃣ Shape & Proof

1. Grease a Detroit-style pizza pan (9×13-inch) or a deep baking dish with olive oil.
2. Press dough into the pan, stretching gently. If it resists, let it rest for 10 minutes, then try again.
3. Cover and proof for 30 more minutes.

3️⃣ Make the Sauce

1. Heat olive oil in a pan over medium heat.
2. Add garlic, oregano, and red pepper flakes. Cook for 30 seconds.
3. Pour in crushed tomatoes and stir in sugar, salt, and pepper.
4. Simmer for 10 minutes, then let cool.

4️⃣ Assemble the Pizza

1. Preheat oven to 475°F (245°C).
2. Sprinkle cheese all the way to the edges of the pan for a crispy crust.
3. Add pepperoni on top.
4. Spoon sauce over in three stripes (don’t spread it fully).

5️⃣ Bake & Serve

1. Bake for 12-15 minutes, or until the edges are dark and crispy.
2. Let rest for 5 minutes, then remove from the pan.
3. Slice, sprinkle with Parmesan, and enjoy!

Detroit-Style Pizza Cooking Chart

Let me know if you need any adjustments! Would you like any topping variations?