Indulge in a slice of nostalgia with the delightful simplicity of Cracker Pie. This beloved dessert harkens back to a time when ingredients were humble yet oh-so-satisfying, offering a sweet treat that’s as comforting as it is delicious.
Cracker Pie is more than just a dessert; it’s a slice of sweet simplicity that brings joy to any occasion. With its buttery crust and delicate filling, this humble pie is a reminder of the beauty found in life’s simple pleasures. So, gather your ingredients, preheat your oven, and let the aroma of freshly baked Cracker Pie fill your home with warmth and happiness. Join me as we journey through the steps of creating this timeless dessert, embracing the joy of baking and the warmth of sharing homemade goodness with loved ones.
INGREDIENTS:
- 1 sleeve of saltine crackers
- 1 cup granulated sugar
- 1 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 4 large eggs
- Whipped cream or ice cream, for serving (optional)
- Fresh berries or fruit compote, for garnish (optional)
Please Head On keep on Reading (>) for the instructions:
1 – Prepare the Crust:
- Preheat your oven to 350°F (175°C) and lightly grease a 9-inch pie dish.
- Crush the saltine crackers into fine crumbs using a food processor or by placing them in a plastic bag and gently rolling over them with a rolling pin.
- In a mixing bowl, combine the cracker crumbs, melted butter, and 1/4 cup of granulated sugar. Mix until the crumbs are evenly coated and resemble wet sand.
2 – Press into Pie Dish:
- Press the crumb mixture firmly and evenly into the bottom and up the sides of the prepared pie dish, creating a crust. Use the back of a spoon or the bottom of a measuring cup to press down firmly.
3 – Make the Filling:
- In a separate mixing bowl, beat the eggs with the remaining 3/4 cup of granulated sugar until pale and fluffy.
- Stir in the vanilla extract until well combined.
- Pour the egg mixture over the prepared crust, spreading it out evenly.
4 – Bake to Perfection:
- Place the pie dish in the preheated oven and bake for 20-25 minutes, or until the filling is set and the top is golden brown.
- Remove the pie from the oven and let it cool completely on a wire rack before serving.
5 – Serve and Enjoy:
- Once cooled, slice the Cracker Pie into wedges and serve with a dollop of whipped cream or a scoop of ice cream, if desired.
- Garnish with fresh berries or a drizzle of fruit compote for an extra touch of sweetness and color.
- Gather your loved ones around the table and share the joy of homemade goodness with a slice of Cracker Pie.
- Embrace the simplicity of this timeless dessert and savor each bite, knowing that it’s made with love and shared with those who matter most.
