Ingredients:
1 apple
Juice of half a lemon
1 tablespoon of sugar
1 tablespoon of butter
A sprinkle of cinnamon
1 tablespoon of apricot jam
For the batter:
3 eggs
150 g of sugar
Pinch of salt
8 g of vanilla sugar
120 ml of oil
150 ml of milk
250 g of flour
16 g of baking powder
Powdered sugar (for garnish)
Instructions:
Preheat your oven to 180°C (350°F).
Peel and slice the apple into thin wedges. Toss the apple slices with lemon juice, sugar, and cinnamon.
In a skillet, melt the butter over medium heat. Add the apple slices and cook until they start to soften, about 3-4 minutes. Remove from heat and set aside.
In a mixing bowl, beat the eggs with sugar, salt, and vanilla sugar until creamy.
Gradually add oil and milk to the egg mixture, stirring continuously.
Sift in the flour and baking powder, then mix until smooth.
Grease a baking dish and pour half of the batter into it.
Arrange the cooked apple slices evenly over the batter.
Spoon the apricot jam over the apples.
Pour the remaining batter over the apples and spread it evenly.
Bake in the preheated oven for about 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
Let it cool slightly, then dust with powdered sugar before serving.
Enjoy your delicious apple pie in minutes!
