If you’re looking for a fun and flavorful way to enjoy a meal or snack, Garbage Bread is here to delight your taste buds. This creative dish takes common pizza ingredients and wraps them in a rolled dough, resulting in a savory bread roll filled with cheesy goodness and your favorite pizza toppings. Whether served as a crowd-pleasing appetizer, a hearty lunch, or a game day treat, Garbage Bread is sure to become a new favorite in your culinary repertoire.
Garbage Bread is not only a tasty treat but also a versatile dish that allows for endless creativity in flavor combinations. Whether you stick to classic pizza ingredients or venture into new flavor territories, this rolled delight is sure to impress family and friends alike. Gather your ingredients, roll up your sleeves, and let the aroma of freshly baked Garbage Bread fill your kitchen with irresistible allure. Enjoy the crispy crust, melty cheese, and savory fillings in every bite of this delightful culinary creation!! Let’s dive into the recipe and explore how to make this deliciously satisfying dish at home.
Ingredients for Garbage Bread:
- 1 pound pizza dough (homemade or store-bought)
- 1 cup marinara sauce (plus extra for dipping)
- 1 cup shredded mozzarella cheese
- 1/2 cup chopped pepperoni or cooked sausage
- 1/4 cup sliced black olives
- 1/4 cup chopped green bell peppers
- 1/4 cup chopped onions
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- Optional: additional pizza toppings such as mushrooms, ham, bacon, or jalapeños
INSTRUCTIONS:
- 1st Step – Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
- 2nd Step – On a floured surface, roll out the pizza dough into a rectangle or oval shape, approximately 1/4 inch thick. The size can vary depending on how large or small you want your Garbage Bread.
- 3rd Step – Spread marinara sauce evenly over the rolled-out dough, leaving a small border around the edges. Sprinkle shredded mozzarella cheese over the sauce, followed by chopped pepperoni or cooked sausage, sliced black olives, chopped bell peppers, onions, and any additional toppings of your choice.
- 4th Step – Starting from one end, carefully roll the dough into a tight log, similar to rolling a jelly roll or cinnamon roll. Pinch the edges and ends to seal in the fillings and prevent them from leaking out during baking.
- 5th Step – Place the rolled Garbage Bread seam side down on the prepared baking sheet. Brush the top with olive oil to promote browning and a crispy crust.
- 6th Step – Transfer the baking sheet to the preheated oven and bake the Garbage Bread for 25-30 minutes or until the crust is golden brown and the cheese is melted and bubbly.
- 7th Step – Remove the Garbage Bread from the oven and let it cool slightly before slicing into individual portions. Serve warm with extra marinara sauce for dipping and enjoy the cheesy, flavorful goodness!
Customization Tips:
- Vegetarian Delight: Omit the meat and load up on your favorite veggies such as mushrooms, onions, bell peppers, spinach, and tomatoes for a delicious vegetarian version.
- Cheese Lover’s Dream: Add extra cheese varieties like cheddar, provolone, or asiago for a gooey, cheesy experience.
- Spice It Up: For a kick of heat, add sliced jalapeños, crushed red pepper flakes, or a drizzle of hot sauce before rolling up the dough.
