Delicious Weekend Potato and Mozzarella Tortilla Stack

Delicious Weekend Potato and Mozzarella Tortilla Stack

Ingredients

• Potatoes: 2, peeled and diced
• Salt: To taste
• Oil: For frying
• Onion: 1, finely chopped
• Fresh Parsley: To taste, chopped
• Mozzarella Cheese: 3.5 oz (100 g), grated
• Tortillas: 6

Instructions

1. Preparing the Stuffing

Cooking the Potatoes and Onion

• Boil Potatoes: Start by placing the diced potatoes in a pot of boiling water with a pinch of salt. Cook the potatoes until they are tender, which should take about 10-15 minutes. Once tender, drain the potatoes and set them aside to cool slightly.
• Fry Onion: While the potatoes are boiling, heat a small amount of oil in a frying pan over medium heat. Add the finely chopped onion and fry until it turns golden brown, which will take about 5-7 minutes. The golden-brown onions will add a sweet and savory depth to the filling.

Combine Ingredients

• Mix Potatoes and Onions: In a large mixing bowl, combine the cooked potatoes and the fried onions. Use a fork or potato masher to gently mash the mixture, leaving some texture. You want a mix of smooth and chunky pieces for the filling.

2. Adding Flavor

• Herbal Twist: Finely chop a handful of fresh parsley and add it to the potato and onion mixture. The parsley adds a fresh, herby note that brightens the dish.
• Cheesy Goodness: Mix in the grated mozzarella cheese (3.5 oz / 100 g) into the potato mixture. The mozzarella will melt beautifully when cooked, adding a gooey, cheesy element that pairs perfectly with the savory potatoes.

3. Preparation of Tortillas

• Warm Up: To make the tortillas pliable and easier to work with, lightly heat them in a dry skillet or microwave for a few seconds. This step ensures that the tortillas won’t tear when you spread the filling.

4. Assembly

• Spread Filling: Take one tortilla and generously spread a portion of the prepared potato and mozzarella stuffing over it. Be sure to spread the filling evenly to the edges.
• Layering: Place another tortilla on top of the filling, pressing down gently to create a sandwich. Repeat this process with the remaining tortillas and filling to create stacks.

5. Frying

• Cheese Topping: Before frying, sprinkle some extra shredded mozzarella over the top tortilla in each stack. This will create a deliciously crispy, cheesy layer when fried.
• Golden Crispness: Heat a skillet over medium heat and add a small amount of oil. Once the oil is hot, carefully place the tortilla stack in the skillet. Fry each side for about 3-4 minutes, or until golden brown and crispy. The cheese will melt and the tortilla will become beautifully crisp.

6. Serving

• Cut and Serve: Once fried, transfer the tortilla stack to a cutting board and let it cool for a minute. Cut the stack into triangles, similar to cutting a pizza, making it easy to share and enjoy.
• Enjoyment: Serve the tortilla stack warm, with your favorite dipping sauce or a fresh salad on the side. The combination of crispy tortilla, creamy potatoes, and melted mozzarella is simply irresistible.

Nutrition Information

• Servings: 4
• Calories: Approximately 420 kcal per serving
• Protein: 12g
• Fat: 20g
• Carbohydrates: 48g
• Fiber: 4g
• Sugar: 3g
• Sodium: 550mg

This recipe offers a balanced combination of carbohydrates, protein, and fats, making it a satisfying and hearty meal. The mozzarella provides a good source of calcium and protein, while the potatoes contribute fiber and energy. Enjoy this delicious meal as a weekend treat, knowing it’s both tasty and nourishing!