This famous Turkish chocolate cake is a delicious and indulgent dessert that combines a rich chocolate sponge, a creamy filling, and a decadent glaze. It’s perfect for any occasion and sure to impress your friends and family. Follow this detailed recipe to create this delightful treat!

Ingredients

For the Cake:

• 80g flour (2/3 cup)
• 30g cocoa (1/4 cup)
• 12g baking powder (2 1/2 tsp)
• 3 eggs
• 180g sugar (3/4 cup + 2 tbsp)
• 50ml milk (3 tbsp + 1 tsp)
• 50ml vegetable oil (3 tbsp + 1 tsp)
• 1 pinch salt

For the Glaze:

• 40g cocoa (1/3 cup)
• 50g sugar (1/4 cup)
• 200ml milk (3/4 cup + 2 tbsp)
• 20g butter (1 1/2 tbsp)

For the Cream:

• 300ml cream (33%) (1 1/4 cups)
• 100g cottage cheese (3.5 oz)
• 3-4 tbsp powdered sugar
• 1 tbsp cocoa

Instructions

1. Prepare the Cake:

1. Preheat the Oven:
   • Preheat your oven to 170°C (340°F).
2. Mix Dry Ingredients:
   • In a bowl, mix the flour, cocoa, and baking powder.
3. Beat Eggs and Sugar:
   • In another bowl, beat the eggs with a pinch of salt for 1-2 minutes. Gradually add the sugar to the eggs, whisking constantly to combine well.
4. Incorporate Wet Ingredients:
   • Whisk in the vegetable oil and milk into the egg mixture.
5. Combine with Dry Ingredients:
   • Gradually mix in the dry ingredients, incorporating them in parts, until you have a smooth batter.
6. Bake the Cake:
   • Pour the batter into a buttered and floured baking dish. Bake in the preheated oven for 30-35 minutes, or until a skewer inserted into the center comes out clean. Let the cake cool completely.

2. Prepare the Glaze:

1. Mix Ingredients:
   • In a saucepan, combine the cocoa, sugar, and butter.
2. Cook the Glaze:
   • Place the saucepan on the stove over medium heat. Bring the mixture to a boil, stirring constantly. Cook for 15-20 seconds, then remove from heat.
3. Add Milk:
   • Gradually add the milk to the mixture, stirring constantly until well combined.

3. Prepare the Cream:

1. Beat the Cream:
   • In a bowl, beat the cream with the cottage cheese and powdered sugar until foamy.
2. Add Cocoa:
   • Carefully mix in the cocoa until the cream is well combined.

4. Assemble the Cake:

1. Pierce the Cake:
   • Pierce the cooled cake all over its surface with a skewer. Pour 50ml milk over it.
2. Spread the Cream:
   • Spread the prepared cream evenly over the cake, smoothing it out.
3. Add the Glaze:
   • Cover the cream layer with the chocolate glaze, ensuring it is evenly spread.
4. Refrigerate:
   • Place the cake in the refrigerator for at least 1 hour to let it harden and the flavors to meld together.

Serving:

1. Slice and Serve:
   • Once the cake has set, slice it into pieces and serve. Enjoy the rich, creamy, and chocolaty goodness of this delicious Turkish cake!

Conclusion

This Turkish chocolate cake is a true delight with its rich sponge, creamy filling, and decadent glaze. It’s an irresistible dessert that’s perfect for any celebration or just to treat yourself. Enjoy every bite of this luscious creation!