Delicious, Tender Baked Curd Pastries

Delicious, Tender Baked Curd Pastries

Ingredients (in cups and grams):

For the Dough:

• • 1 egg
  • 3 tablespoons (40 grams) sugar

• • 1 pinch salt
  • Vanilla (to taste)
  • 2 tablespoons (25 ml) vegetable oil

• 1 1/4 cups (150 grams) all-purpose flour (add gradually)

For the Filling:

• • 1 cup (250 grams) cottage cheese or ricotta
  • 1 egg

• 1/4 cup (50 grams) sugar
• Vanilla (to taste)

Directions:

1. 1. Prepare the Dough:
      • • In a mixing bowl, whisk together 1 egg, 40 grams of sugar, vanilla, a pinch of salt, and 25 ml vegetable oil.

       

      • Gradually add 150 grams of flour in 2-3 portions, mixing until a soft, smooth dough forms.
   2. Make the Filling:
      • • In a separate bowl, combine 250 grams of cottage cheese (or ricotta), 1 egg, 50 grams of sugar, and vanilla. Mix until smooth.

       
   3. Assemble the Pastries:
      • • Divide the dough into 6 equal parts.
        • Roll out each piece into a layer about 3-4 mm thick.

       

      • Add a portion of the filling to each rolled-out dough layer, fold or shape as desired.
   4. Bake:
      • • Preheat the oven to 180°C (356°F).

       

      • Place the pastries on a lined baking sheet and bake for 30-35 minutes until golden brown.
      • Let cool slightly before serving.

Serving Suggestions:

• • Serve warm with a dusting of powdered sugar.
  • Pair with a cup of coffee, tea, or hot cocoa.
  • Add fresh berries or jam on the side for a fruity twist.

• Top with whipped cream for an indulgent dessert.

Cooking Tips:

• • Use ricotta for a smoother filling; cottage cheese offers a chunkier texture.
  • To prevent sticking, lightly dust the work surface with flour while rolling the dough.

• If the dough feels too sticky, add a little more flour until manageable.
• For a golden crust, brush the tops of the pastries with a little egg wash before baking.

Nutritional Benefits:

• • Cottage cheese and ricotta are great sources of protein and calcium.

• • The use of moderate sugar keeps the pastries lightly sweetened, making them a healthier treat.
  • Eggs provide essential vitamins, such as B12, and minerals.
  • Low in saturated fats, especially if you choose low-fat dairy options.

Dietary Information:

• • Vegetarian-friendly.
  • Not gluten-free (contains flour).
  • Can be adapted for low-sugar diets by reducing sugar or using alternatives like honey or stevia.

• Replace with dairy-free cheese for a lactose-intolerant friendly option.

Nutritional Facts (per serving, approximately):

• • Calories: 200
  • Protein: 7 grams

• • Fat: 7 grams
  • Carbohydrates: 24 grams
  • Fiber: 1 gram

• Sugar: 10 grams
• Calcium: 150 mg

Storage:

• • Room temperature: Store in an airtight container for up to 2 days.

• Refrigeration: Store in the fridge for up to 5 days.
• Freezing: Wrap pastries individually and freeze for up to 2 months. Thaw and reheat in the oven.

Why You’ll Love This Recipe:

• • It’s easy and quick to prepare, making it perfect for any occasion.

• The tender pastry combined with the creamy, slightly sweet filling is irresistibly delicious.
• Versatile recipe – you can customize the filling with chocolate, fruit, or even savory options.
• Minimal ingredients and pantry staples make this an accessible recipe for any home cook.