Indulge in the comforting warmth of Oatmeal Kiss Cookies, a delightful fusion of chewy oatmeal cookies and the sweet surprise of a chocolate kiss pressed into each one. This recipe offers a nostalgic trip down memory lane for some, while introducing others to a new favorite. Perfect for holiday gatherings, school events, or as a special treat to enjoy with a cup of tea or coffee, these cookies are sure to bring smiles and satisfaction. The combination of hearty oats and rich chocolate creates a texture and flavor contrast that’s irresistible. Gather your ingredients, and let’s bake a batch of these cozy cookies that feel like a sweet embrace with every bite.
Why You’ll Love Oatmeal Kiss Cookies:
- Deliciously Chewy: The oatmeal cookie base offers a satisfying texture that’s perfectly chewy.
- Chocolatey Surprise: The chocolate kiss in the center adds a rich, creamy contrast to the cookies.
- Versatile: Easy to customize with different types of chocolate kisses or add-ins like nuts and dried fruit.
- Perfect for Sharing: Ideal for holiday cookie exchanges, gifts, or simply as a way to spread some homemade love.
Ingredients Notes For Oatmeal Kiss Cookies:
- Oats: Old-fashioned oats give these cookies their chewy texture and hearty flavor.
- Butter: Unsalted butter, creamed with sugar, forms the base of the cookie dough.
- Sugars: A combination of brown sugar and granulated sugar adds depth of flavor and moisture.
- Eggs: Bind the ingredients together and add richness.
- Flour: All-purpose flour works best for these cookies, providing structure.
- Leavening Agents: Baking soda and baking powder help the cookies rise and spread just the right amount.
- Chocolate Kisses: Choose your favorite variety to press into the center of each cookie. Milk chocolate, dark chocolate, or any flavored kisses you prefer.
- Spices: Cinnamon and vanilla extract enhance the warm, comforting flavors of the oatmeal cookie base.
Recipe Steps:
- Prep Work: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream Butter and Sugars: In a large bowl, beat together the butter, brown sugar, and granulated sugar until light and fluffy. Add eggs and vanilla, mixing well.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt. Gradually add to the creamed mixture, then stir in the oats.
- Shape Cookies: Roll the dough into balls, place them on the prepared baking sheets, and bake for about 8-10 minutes, or until the edges are golden brown.
- Add Chocolate Kisses: Immediately after removing the cookies from the oven, press a chocolate kiss into the center of each one. Allow to cool slightly on the baking sheets before transferring to wire racks to cool completely.
Storage Options:
- Room Temperature: Store cookies in an airtight container at room temperature for up to a week.
- Freeze: Freeze the baked cookies or unbaked dough balls for longer storage. For baked cookies, add the chocolate kiss after thawing to prevent it from cracking
INGREDIENTS
For the Cookies:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional)
- 1 cup unsalted butter, softened
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups rolled oats
- Chocolate kisses, unwrapped (about 48, depending on the size of your cookies)
INSTRUCTIONS
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
- Mix Dry Ingredients:
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon (if using). Set aside.
- Cream Butter and Sugars:
- In a large bowl, using an electric mixer, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add Eggs and Vanilla:
- Beat in the eggs, one at a time, then stir in the vanilla extract. Mix until well combined.
- Combine with Dry Ingredients:
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Stir in Oats:
- Fold in the rolled oats until evenly distributed throughout the dough.
- Shape and Bake:
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers are still soft.
- Press Chocolate Kisses:
- Immediately after removing the cookies from the oven, gently press a chocolate kiss into the center of each cookie. The heat from the cookies will slightly melt the chocolate, allowing it to stick as the cookies cool.
- Cool:
- Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
